.terre mouikis, a converted commercial building in Argostoli DDS Architettura has completed the profound improvement of a frank industrial structure to make space for Terre Mouikis, a newly opened up dining establishment in the center of Argostoli, the capital of the Ionian isle of Kefalonia, Greece. The greatest possession of the property is its own concealed lawn. Surrounded by landscapes, noticeable trees, and also flora, it stays totally removed from the streets, providing a sense of defense and simplicity. Initially, the Greek center recognized this concealed premium, promoting an unique strategy to the space.all graphics courtesy DDS Architettura DDS Architettura produces an undisturbed, close style The design of Terre Mouikis through DDS Architecttura uses liquid and also continuous movement to the structural framework of the columns, highlighting the open space at the back of the building. This perspective method by architects Simone De Nardi (view more here), Manos Matsis, and Panaiotis Kourkoumelis is paired with a Materic front, practically entirely closed in the direction of the road or even for the entryway gate. Within this compelled standpoint, the dining establishment is actually removed of its own sanctuary task, coming to be a diaphragm in between the street as well as its own safeguarded garden. The staff perfectly managed all called for functional rooms behind the 2 angled walls, lugging on their own uninterrupted from the entrance gateway to the rear of the backyard. These primary separation wall structures become the backbone of the entire area, casing an outside hanging around bar on one side as well as a staircase influenced by the legendary Casa Malaparte of Italian engineer Adalberto Libera. Through the stairs, guests can easily get to the roofing system of the property and eat undisturbed while neglecting the garden and also trees below.Terre Mouikis, a newly opened up restaurant in the heart of Argostoli a restaurant that comes to life in the evening Due to Argostoli's warm summer months climate, Terre Mouikis comes to life primarily in the course of evening hours, when low lighting gently floods every corner, imbuing the bistro with comfort as well as intimacy in the exterior areas, while a minimal wall illumination made by Alexandros Kikinas highlights the materiality of the areas in the dealt with regions. Last but not least, for this project, the engineers sought to bring in the cooking area stand apart. Obvious only from the street, the intent is to celebrate the cooking attributes of the room as well as the job of Michelin star rewarded chef Asimakis Chaniotis. The kitchen area's aesthetic appeals are actually deliberately remote coming from the rest of the building. A sense of crispiness, cleanliness, and simpleness is actually obtained with white colored tiles as well as Inox surfaces, all visible via 3 frameless frozen windows.an outdoor standing by pub on one sidethe greatest property of the building is its own surprise backyardlow lighting gently floodings every edge of the restaurant.